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How Balanced Nutrition Can Save Your Teeth and Prevent DiseaseHow Balanced Nutrition Can Save Your Teeth and Prevent Disease
Brushing and flossing are not the only healthy rituals that are vital for optimum dental health. Your lifestyle habits, particularly your diet, are just as important. The quality of macronutrients you ingest (namely protein, fat and carbohydrate), and how you combine them at each meal, have a major impact on the health of your teeth and your body. When you "overcarb," (when you eat sugary foods and processed carbohydrates like white bread, white rice white pasta, and other processed grain product, or simply too many carbohydrates for your body), you cause biochemical changes in your body that result in fat storage, low energy, hunger, cravings, mood swings, and put your teeth at risk of demineralization. Here's how it works: All carbohydrates (refined or complex) break down into glucose or blood sugar. If you "overcarb" there is a rapid rush of glucose into your blood steam or a "blood sugar spike." Your body uses some of this glucose for energy, stores some in your liver for later use, and converts the rest into fat and stores it in your fat cells. Glucose is metabolized in your body in two ways: aerobically (with oxygen) and anaerobically (without oxygen). The byproduct of your anaerobic energy system is lactic acid, which is produced in every one of your trillions of cells. When you eat too many carbohydrates, your body will produce excess lactic acid as it processes the carbohydrates you have ingested. When you workout vigorously (when you get "the burn"), your body is also producing lactic acid. Lactic acid can cause your body and your mouth to become acidic (pH below 7.0), technically known as acidosis. How does acidosis impact on your health? An acidic body can also begin to show signs of insulin resistance. It appears that insulin needs to have an alkaline medium to be effective, or the receptor sites fail to completely recognize its presence. This means an acidic body lacking the alkaline minerals of vegetables, fruits, calcium-magnesium supplements, and proper food combining may lead to diabetes and/or hypoglycemia. To add fuel to the fire, the acidic environment in your mouth makes the perfect breeding ground for anaerobic bacteria (yeast, fungus and parasites)-the bad guys. This also means the destruction of aerobic bacteria-the good guys. They simply can't survive in such an acidic environment. The result: gum disease and caries. You may find it interesting that fossil records of our ancestors clearly show the absence of dental caries, confirming that caries are a lifestyle-dependent disease caused by the excessive consumption of carbohydrates. You can begin to see a destructive downward spiral that starts with the typical American breakfast of pop tarts and orange juice! How do you know when you are in an acidic state? The best time to test your salivary pH is 1-2 hours after a meal. There are two tools you need to carry out this test: a plastic spoon and litmus paper (range 5.5 - 8.0). I use litmus paper from Micro Essential Laboratory 4224 Avenue H, Brooklyn, NY 11210. It is available from www.EnergyFirst.com. To test your salivary pH, spit into the plastic spoon and dip the litmus paper into saliva quickly then remove. After no more than 3 seconds, compare the color of the litmus paper to the color chart that comes with it. Yellow indicates very acid saliva; dark blue indicates a neutral to slightly alkaline or basic saliva. Your aim is to always test neutral or slightly alkaline i.e. pH 7 to 7.5. Here's a classic example of how what you eat impacts your pH: The moral of this story: |